Easter Brunch Buffet
Easter Brunch Buffet
Event Details
Date: Sunday, March 31
Seating Times: 10:00 AM & 12:00 PM (Noon)
Location: Tsuut’ina Ballroom at the Hotel
Complimentary face painting!
Event Cost:
Adults: $54.42
Seniors (65+): $42.53
Children Ages 6-12: $29.95
Children 5 & Under: Complimentary
Ticket prices are inclusive of tax, gratuity and fees.
Ticket Links:
10:00 AM: https://www.ticketmaster.ca/event/1100604FD15338F3
12:00 PM: https://www.ticketmaster.ca/event/1100604FD50C39D0
About This Event
Join us for a delectable Easter Brunch Buffet in the Tsuut’ina Ballroom at the Hotel at Grey Eagle Resort & Casino. Complimentary face painting will be available.
– EASTER BRUNCH BUFFET MENU –
SOUP
Roman Easter Soup
COLD STATION
Herb-Roasted Yam Salad with Arugula, Spinach and Almonds
Easter Salad – Broccoli, Peas, Herbs, Cucumbers, Goat Cheese
Fruit Platters
Crudité Platters
Danish and Pastry Table
CREATE-YOUR-OWN SALAD
Caesar Salad – Romaine Lettuce, Croutons, Bacon Bits, Lemon Wedges, Parmesan Cheese
Mix Green Salad – Variety of Vegetables and Toppings, Assorted Vinaigrettes and Dressings
CARVING
Slow-Roasted Beef Topped with Mushroom Sauce
HOT SELECTION
Roast Stuffed Pork Loin with Apple Jus
Penne Pasta with Spinach and Peppers in a Creamy Pesto Sauce
Buttered Seasonal Vegetables
Rosemary Roasted Potatoes
BREAKFAST
Eggs Benedict – Back Bacon, Hollandaise Sauce, English Muffin Bacon and Sausage
Apple Cinnamon French Toast
Hash Brown Potatoes with Spiced Onions and Peppers
OMELETTE STATION
KIDS BUFFET
French Fries
Chicken Fingers
Mac & Cheese
Jell-O
CHOCOLATE FONDUE AND DESSERT STATION