Easter Brunch Buffet

Easter Brunch Buffet

Event Details

Date: Sunday, March 31

Seating Times: 10:00 AM & 12:00 PM (Noon)

Location: Tsuut’ina Ballroom at the Hotel

Complimentary face painting!

 

Event Cost:

Adults: $54.42

Seniors (65+): $42.53

Children Ages 6-12: $29.95

Children 5 & Under: Complimentary

Ticket prices are inclusive of tax, gratuity and fees.

 

Ticket Links: 

10:00 AM: https://www.ticketmaster.ca/event/1100604FD15338F3

12:00 PM: https://www.ticketmaster.ca/event/1100604FD50C39D0

 

 

About This Event

Join us for a delectable Easter Brunch Buffet in the Tsuut’ina Ballroom at the Hotel at Grey Eagle Resort & Casino. Complimentary face painting will be available.

 

 

– EASTER BRUNCH BUFFET MENU –

SOUP

Roman Easter Soup

 

 

COLD STATION

Herb-Roasted Yam Salad with Arugula, Spinach and Almonds
Easter Salad – Broccoli, Peas, Herbs, Cucumbers, Goat Cheese
Fruit Platters
Crudité Platters
Danish and Pastry Table

 

 

CREATE-YOUR-OWN SALAD

Caesar Salad – Romaine Lettuce, Croutons, Bacon Bits, Lemon Wedges, Parmesan Cheese
Mix Green Salad – Variety of Vegetables and Toppings, Assorted Vinaigrettes and Dressings

 

 

CARVING

Slow-Roasted Beef Topped with Mushroom Sauce

 

 

HOT SELECTION

Roast Stuffed Pork Loin with Apple Jus
Penne Pasta with Spinach and Peppers in a Creamy Pesto Sauce
Buttered Seasonal Vegetables
Rosemary Roasted Potatoes

 

 

BREAKFAST

Eggs Benedict – Back Bacon, Hollandaise Sauce, English Muffin Bacon and Sausage
Apple Cinnamon French Toast
Hash Brown Potatoes with Spiced Onions and Peppers

 

 

OMELETTE STATION

 

 

KIDS BUFFET

French Fries
Chicken Fingers
Mac & Cheese
Jell-O

 

 

CHOCOLATE FONDUE AND DESSERT STATION