Hotel Restaurant Food & Beverage Supervisor
Category: Food & Beverage
Location: Grey Eagle Hotel
Pay Rate: 21.00
We are seeking a dedicated individual to join our team as a Front of House Assistant Manager.
- assisting in inventory control
- developing and implementing department standards
- monitoring operational costs
- leading and motivating staff
- other duties as assigned
Candidates must hold valid Alberta Pro Serve and Alberta Pro Tect Certification, possess 4-5 years of relevant experience, and have expertise in Point of Sale programming and inventory control. A background in Hospitality Management is preferred.
Strong interpersonal, communication, leadership, and customer service skills are essential for success in this role.
If this sounds like you, click to apply