Hotel Restaurant Food & Beverage Supervisor

Category: Food & Beverage

Type: Full-time

Location: Grey Eagle Hotel

Pay Rate: 21.00

We are seeking a dedicated individual to join our team as a Front of House Assistant Manager.

Responsibilities include

  • assisting in inventory control
  • developing and implementing department standards
  • monitoring operational costs
  • leading and motivating staff
  • other duties as assigned

Candidates must hold valid Alberta Pro Serve and Alberta Pro Tect Certification, possess 4-5 years of relevant experience, and have expertise in Point of Sale programming and inventory control. A background in Hospitality Management is preferred.

Strong interpersonal, communication, leadership, and customer service skills are essential for success in this role.

If this sounds like you, click to apply