Rustic Chicken Soup $6
Potato, Carrot, Celery, Leeks and Thyme
Bannock with a Trio Dips $12
Roasted Artichoke & kale Dip, Cherry Tomato Jam, Box Valley Saskatoon Berry Compote.
Local Game Meats, Country Terrine Canadian Cheddar, Pickled Vegetables, Olives & House Made Flat Breads.
Saskatoon Berry, Sage Frangipane Wafers, Wasabi Crema & Pea Shoots.
Chorizo, Chardonnay, Cedar, Shaved Garlic, Garlic Bannock.
All Salads Served with Garlic Bannock
House Made Anchovy Smoked Garlic Dressing, Herbed Croutons, Pancettea Powder.
Full- $9 Half $5/ Add Chicken- $6 Add Herb Shrimp – $8
Sun Rise Pulled Chicken, Artisan Greens, Apple Wood Smoked Bacon, Tomatoes, Blue Cheese, Hard Boiled Egg, Avocado Butter Milk Ranch.
Full – $14 Half – $8
Rainbow Carrot Ribbons, Pickled Golden Beets, Dehydrated Blueberries, Roasted Quinoa, White Balsamic Thyme Emulsion.
Full – $14 Half – $8/ Add Chicken – $6 Add Herb Shrimp – $8
Wild Mushroom 7 Asparagus Risotto, Heirloom-Tomato Emulsion.
Smokey Bacon Cattail Relish, Roasted Fingerling Potatoes.
28 day dry age. Port Demi, Rosemary Potato Gratin, Asparagus, Baby Carrots
28 day dry age
Port Demi, Rosemary Potato Gratin, Asparagus, Baby Carrots
Juniper Scneted Jus, Wild Mushroom Farro Risotto, Asparagus, Baby Carrots.
Caper and Sage Brown Butter, Country Mashed Potatoes, Asparagus, Baby Carrots.
Arugula Pesto, Thumbelina Carrots, Asparagus.
Marsala Jus, Fettuccine in a Fine Herb Cream Sauce.