1 Full-Time Position Available
Under the direction of the Front of the House Manager, the Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests based on the Casino’s standardized drink recipes. As well, they may have to serve food to guests and service staff. They are responsible for making each guests dining experience an enjoyable and positive experience. Required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Responsibilities include assisting the FOH Manager or Supervisor(s) in areas when and where required.
*MUST HAVE Alberta Server Pro Serve
Education and Experience
Preference will be given to applicants with a Bartending Certificate plus experience or applicants who have 1 – 2 years experience as a bartender.
Specific Casino food and beverage operational experience would be an asset. Excellent interpersonal and communication skills are required in order to promote maintain and deliver impeccable service standards at all times.
Experience working with POS systems is required.
Knowledge/Skills and Abilities
The skill requirements for this position include customer service, teamwork and cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
Work to create customer-focused service & solutions
Working effectively to accomplish organizational goals; taking action that respects the needs and contributions of others, contributing to and supporting consensus
To apply, please submit an Internal Application (for Grey Eagle Casino Employees), Resume
or a General Application quoting Posting Number FB1644011 to
Human Resources Department by 5:00 p.m. April 18, 2016
Email: firstname.lastname@example.org or FAX: 403-385-3799
We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.